Selskabet for Ernæringsforskning
 
ASN
American Society for Nutrition (ASN)
The American Society for Nutrition (ASN) is a non-profit organization dedicated to bringing together the world's top researchers, clinical nutritionists and industry to advance our knowledge and application of nutrition for the sake of humans and animals. Our focus ranges from the most critical details of research and application to the broadest applications in society, in the United States and around the world. 
 
14.30-14.35: Velkomst Formand for Sfe, Susanne Gjedsted Bügel, Lektor Institut for Human Ernæring, SCIENCE
14.35-14.50: ”Videnskabsformidlingens forskellige eksperttyper” Anker Brink Lund, Professor, Dr. Phil. Department of Business and Politics, CBS
14.55-15.10: “Populærformidling af ernæringsvidenskab” Arne Astrup, Professor Institutleder på Institut for Human Ernæring, SCIENCE
15.15-15.30: ”Bør formidling til befolkningen kun varetages af Styrelser? ” Agnes N. Pedersen, Seniorrådgiver Afdelingen for Ernæring, DTU Fødevareinstituttet
15.35-15.50: ”Journalistens indgangsvinkel til videnskabsformidling” Thomas Breinholt, Journalist Dokumentarredaktør, DR
15.50-17.00: Debat Moderater: Jeppe Berggren Høj, Specialkonsulent Uddannelse og Studerende/Sekretariat for ph.d. og statistik, SCIENCE
”Netværks-sandwich”
12th November: Great Grains & Cereal Consumption
 
Venue: Auditorium 1.01, Bülowsvej 17, 1870 Frederiksberg C
 
  
8.30-9.00: Coffee / Tea
 
9.00-9.10: Welcome ( by Mette Kristensen)
 
 
9.10-10.30: Wholegrain intake and availability
 
Rikke Nees, The Wholegrain Campaign (confirmed)
Availability of wholegrain foods in Denmark – effects of the Wholegrain Campaign
 
Heddi Mejborn, DTU (confirmed)
Updated Wholegrain intake data in Denmark
 
Sinead Hopkins, CPW  (confirmed)
Wholegrain intake across the World
 
 
10.30-11.00 Coffee / Tea
 
 
11.00-12.00: Wholegrain and gut health
 
TBD? (not confirmed)
Cereal fiber, wholegrain and gut microbiota – what do we know?
 
Pi Aabech (confirmed)
Effect of whole grain on gut related outcomes (3G study)
 
 
12.00-13.00 Lunch


13.00-14.30 Wholegrain and metabolic health
 
TBD?
Overview – whole grain and cardiovascular health – where do we stand?
 
Mads Vendelbo Lind, Department of Nutrition, Exercise and Sports (confirmed)
Whole grains, 1-carbon metabolism and health
 
Sabine Ibrügger, Department of Nutrition, Exercise and Sports (confirmed)
Whole grains and appetite regulation – short and long term effects (3G study)
 
 
14.30-15.00 Coffee/Tea
 
 
15.00-16.15 Gluten tolerance in healthy and diseased individuals
 
TBD?(not confirmed)
Gluten, celiac disease and non-celiac gluten sensitivity, an overview
 
TBD? (not confirmed)
Processing of whole grains to improve gluten tolerance
 
Rikke Gøbel (confirmed)
Effect of gluten on gut health in healthy individuals (3G study)
Registration here
 
Registration fees:       
350 DKK / 50€ for non-members
225 DKK / 30€ for HGF members
75 DKK / 10 € for members of the Danish Nutrition Society
 
Deadline for registration is November 5th 2014.
 
Kontakt Selskabet for Ernæringsforskning på: sfe@sfe.dk
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